Vietnamese Vegan Fresh Spring Rolls


Fresh Spring Rolls are one of the most recognizable Vietnamese dishes, and the vegan version highlights the natural flavors of fresh vegetables and herbs. Soft rice paper wraps around vermicelli, lettuce, carrots, cucumber, and other seasonal ingredients.


This colorful dish is a simple way to enjoy fresh vegan food while exploring Vietnamese flavors. A vegan restaurant can serve these rolls with a flavorful plant-based dipping sauce for an enjoyable meal.



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Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam

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