Passion fruit mousse is a refreshing dessert in the world of Vietnamese food, balancing sweet and tangy flavors. At Mẹt Vietnamese restaurant, this treat is crafted with care, making it a favorite among visitors. While it traditionally uses dairy, many vegan restaurant and vegetarian restaurant menus now feature vegan food versions of this mousse, created with plant-based cream for those who love vegetaurian food. It is a shining example of how a Vietnamese restaurant can blend tradition with modern healthy choices.


Contact:
0962318381

Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam

Zipcode : 51000

Gmail : wilkinsonleonidas@gmail.com

Link map : https://www.google.com/maps?cid=7055197854585552084

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