West Lake Shrimp Cake – A Crispy Highlight of Vietnamese Food


Bánh Tôm Hồ Tây, or West Lake shrimp cake, is a famous specialty that represents the richness of vietnamese food through its crispy texture and balanced flavor. Fresh shrimp are placed on a golden batter made from sweet potato and flour, then deep-fried until perfectly crisp.


The contrast between the crunchy exterior and tender shrimp creates a satisfying texture in every bite. Served with fresh herbs and dipping sauce, the dish becomes both refreshing and flavorful.


Inspired by the lively atmosphere of Mẹt Hoian street food, this traditional snack reflects the charm and diversity found in Vietnamese street cuisine.




Contact: 0962318381

Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam

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