Stir-Fried Squid with Celery – A Fresh Taste of Hoi An

Stir-fried squid with celery is a light and aromatic dish that reflects the freshness of coastal ingredients. Tender squid is quickly stir-fried to maintain its natural sweetness, while celery adds a crisp texture and subtle fragrance.

This dish is often associated with Mẹt Hoian street food, where simple cooking techniques highlight ingredient quality. The balance between seafood and vegetables creates a clean and refreshing flavor.

As part of Mẹt Hoian food, stir-fried squid with celery represents the harmony found in traditional Vietnamese cooking.



Contact: 0962318381

Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam

Link map : https://www.google.com/maps?cid=7055197854585552084

#MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnameserestaurant#Metvegetaurianfood#MetHoianstreetfood #MetHoianfood 

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Ideal appetizer at vegetarian restaurant MET Hội An

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  Banana flower salad with shrimp and meat at vegetarian restaurant Met Hội An is the perfect choice to start the meal. The dish offers a harmonious combination of crispy banana flower fibers, the mild sweetness of shrimp and meat, and a light sweet and sour dressing, stimulating the taste buds before the main meal. At Met Vietnamese restaurant, a sophisticated combination of modern Vietnamese restaurant style and traditional Hoi An features, banana flower salad is meticulously prepared and beautifully presented. The chef focuses on preserving the natural flavor of banana flowers, along with the fresh sweetness of shrimp and meat, creating an appetizer that is both refreshing and rich in Vietnamese flavor. At Met Hoian street food, you will not only enjoy vegetarian food, vegan food or attractive savory dishes, but also fully experience the quintessence of Hoi An cuisine right from the simplest appetizers. Contact: 0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng...
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