Braised Shrimp in Coconut Milk – A Taste of Mẹt Hoian Street Food

Tôm kho cốt dừa is a beloved dish that reflects the warmth of Vietnamese coastal cuisine. Fresh shrimp are gently simmered in fragrant coconut milk, allowing the sauce to thicken and coat every piece with a rich and slightly sweet flavor. The combination of tender shrimp and creamy coconut creates a comforting dish that is both simple and memorable.

At Mẹt Vietnamese restaurant, this dish brings the spirit of Mẹt Hoian street food vegan food culture to the table. Carefully prepared with fresh ingredients, it represents the balance of flavor and tradition that diners expect when visiting Mẹt Vietnamese restaurant.


Contact: 0962318381

Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam

Link map : https://www.google.com/maps?cid=7055197854585552084

#MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnameserestaurant#Metvegetaurianfood#MetHoianstreetfood #MetHoianfood 

Nhận xét

Bài đăng phổ biến từ blog này

Ideal appetizer at vegetarian restaurant MET Hội An