Crispy Green Rice Shrimp in Vietnamese Food Culture

Crispy green rice shrimp is a visually distinctive dish in vietnamese food, known for its vibrant green coating and delicate crunch. Fresh shrimp are carefully coated with young green rice flakes before being deep-fried to achieve a crisp exterior.

This dish is often featured in a traditional vietnamese restaurant, where attention is given to texture and presentation. The contrast between the crunchy outer layer and tender shrimp creates balance.

At Mẹt Hoian street food, crispy green rice shrimp reflects the harmony between traditional ingredients and refined preparation.



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Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam

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