Shrimp and Pork Fresh Spring Rolls in Vietnamese Cuisine

Shrimp and pork fresh spring rolls are a well-known dish in Vietnamese dining culture. Rice paper wraps tender pork, fresh shrimp, rice noodles, and a variety of herbs, creating a light and balanced composition.

This dish is commonly served in a traditional vietnamese restaurant, where freshness and presentation are highly valued. Each roll is assembled by hand to maintain structure and visual appeal.

At Mẹt Vietnamese restaurant, fresh spring rolls are featured within the broader menu of Mẹt Vietnamese restaurant & vegetaurian food, highlighting harmony between classic and plant-based offerings.


Contact: 0962318381

Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam

Link map : https://www.google.com/maps?cid=7055197854585552084

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