Tôm chiên cốm is a unique specialty in Vietnamese food, combining fresh shrimp coated with young green rice for a crispy, fragrant texture. At any Vietnamese restaurant, this dish is a favorite among diners for its balance of crunch and tenderness. For those seeking healthier choices, many vegan restaurant and vegetarian restaurant menus now offer creative vegan food versions using tofu or mushroom wrapped in rice flakes. This makes tôm chiên cốm not only a traditional treat but also a modern, inclusive dish.
Contact: 0962318381
Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam
Zipcode : 51000
Gmail : wilkinsonleonidas@gmail.com
Link map : https://www.google.com/maps?cid=7055197854585552084
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