At our vietnamese restaurant, Lotus Stem Salad with Shrimp and Pork is a refreshing and colorful dish that represents the best of vietnamese food. Crunchy lotus stems are mixed with fresh herbs, tender shrimp, and savory pork, creating a harmonious balance of flavors and textures. While our vegan restaurant offers a plant-based version without meat or seafood, the vegetarian restaurant option replaces them with mushrooms and tofu for a wholesome twist. This salad is light, fragrant, and perfect as a starter, especially for those seeking healthy vegan food options with authentic Vietnamese flair.


Contact:
0962318381

Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam

Zipcode : 51000

Gmail : wilkinsonleonidas@gmail.com

Link map : https://www.google.com/maps?cid=7055197854585552084

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