Golden Vegan Spring Rolls Full of Aroma & Texture For those who enjoy crunchy, aromatic, and beautifully seasoned plant-based dishes, vegan fried spring rolls are a top choice. At Mẹt Vietnamese restaurant, the rolls are handcrafted using fresh vegetables, wood-ear mushrooms, tofu, and vermicelli noodles before being fried to a perfect golden crisp. This dish appeals not only to vegans but also to anyone seeking wholesome, flavorful vegan food in an authentic Vietnamese setting. It’s a staple found in many vegan restaurant and vegetarian restaurant menus because of its versatility and universal appeal. Served with herbs and dipping sauce, these spring rolls offer a balanced combination of textures and flavors while staying true to Vietnamese culinary traditions. Contact: 0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetar...