MẸT Vietnamese restaurant & Vegetarian Food Mẹt 6

 Nem Lụi – A Signature Dish of Vietnamese Food Nem Lụi is a traditional grilled dish that reflects the richness of vietnamese food. Minced meat is seasoned and shaped around lemongrass sticks, then grilled until lightly charred and aromatic. The dish is often served with fresh herbs, rice paper, and dipping sauce, creating a balanced combination of textures. At Mẹt Vietnamese restaurant & vegetaurian food, Nem Lụi is presented as part of a menu that highlights both tradition and variety in Vietnamese cuisine. Contact:  0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnameserestaurant#Metvegetaurianfood#MetHoianstreetfood #MetHoianfood  

Beef Pho – A Signature of Vietnamese Food Beef pho is one of the most iconic dishes in vietnamese food, known for its clear broth and delicate aroma. The broth is simmered for hours with spices, creating depth and clarity. Thinly sliced beef is added just before serving, allowing it to cook gently in the hot broth. Fresh herbs and rice noodles complete the bowl. In modern dining spaces, variations inspired by vegan restaurant concepts are also developed, reflecting the adaptability of Vietnamese cuisine. Contact:  0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnameserestaurant#Metvegetaurianfood#MetHoianstreetfood #MetHoianfood  

 Stir-Fried Squid with Celery – A Fresh Taste of Hoi An Stir-fried squid with celery is a light and aromatic dish that reflects the freshness of coastal ingredients. Tender squid is quickly stir-fried to maintain its natural sweetness, while celery adds a crisp texture and subtle fragrance. This dish is often associated with Mẹt Hoian street food, where simple cooking techniques highlight ingredient quality. The balance between seafood and vegetables creates a clean and refreshing flavor. As part of Mẹt Hoian food, stir-fried squid with celery represents the harmony found in traditional Vietnamese cooking. Contact:  0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnameserestaurant#Metvegetaurianfood#MetHoianstreetfood #MetHoianfood  

  Braised Tofu with Eggplant – A Vegan Restaurant Favorite Braised tofu with eggplant is a classic dish you can enjoy at a vegan restaurant or vegetarian restaurant. This dish combines soft tofu with tender eggplant, slowly cooked in a rich and savory sauce. The eggplant absorbs the flavor beautifully, while the tofu adds a light and smooth texture. Together, they create a balanced and satisfying meal that is both simple and delicious. At many vegetarian restaurant menus, this dish is popular for its healthy ingredients and comforting taste. It is perfect for those who enjoy plant-based meals without compromising flavor. Contact:  0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietna meserestaurant#Metvegetaurianfood#MetHoianstreetfood #MetHoianfood  

Mango Salad with Tofu – A Refreshing Plant-Based Dish Mango salad with tofu is a light and refreshing dish often found in a modern vegan restaurant. Fresh green mango is thinly sliced, creating a crisp texture that pairs well with golden fried tofu cubes. The combination offers a balance between tangy and savory flavors. In a traditional vegetarian restaurant, this dish reflects the use of natural ingredients and simple preparation methods. Herbs and light dressing enhance freshness while maintaining clarity of taste, making it a popular plant-based option.   Contact:  0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnameserestaurant#Metvegetaurianfood#MetHoianstreetfood #MetHoianfood  

 Grilled Beef in Betel Leaves with Vermicelli Grilled beef wrapped in betel leaves served with vermicelli is a well-known dish in vietnamese restaurant culture. The beef is seasoned and wrapped in aromatic betel leaves, then grilled to create a smoky fragrance and tender texture. When paired with fresh herbs and soft rice vermicelli, the dish becomes balanced and satisfying. At Mẹt Vietnamese restaurant, this traditional dish is carefully prepared to preserve authentic flavor. Alongside meat-based specialties, the menu also includes a variety of vegan food, offering diverse options for different dining preferences. Contact:  0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnameserestaurant#Metvegetaurianfood#MetHoianstreetfood #MetHoianfood