MẸT Vietnamese restaurant & Vegetarian Food Mẹt 6

  Grilled Shrimp with Garlic Butter – A Rich Flavor of Hội An Cuisine Grilled shrimp with garlic butter is a flavorful seafood dish known for its smoky aroma and rich buttery texture. Fresh shrimp are grilled carefully over high heat, allowing the natural sweetness of the seafood to blend perfectly with fragrant garlic butter. Served in a traditional vietnamese restaurant, the dish creates a balance between savory richness and fresh seafood flavor. The glossy butter sauce lightly coats each shrimp, enhancing both aroma and presentation. Inspired by the lively culinary culture of Mẹt Hoian street food, grilled shrimp with garlic butter offers a warm and satisfying Vietnamese dining experience. Contact: 0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnameserestauran...

Fresh Shrimp and Pork Pho Rolls – A Light Taste of Mẹt Hoian Food Phở cuốn tôm thịt is a refreshing Vietnamese dish made with soft rice noodle sheets wrapped around shrimp, pork, fresh herbs, and crisp vegetables. The delicate texture of the noodles blends naturally with the freshness of the ingredients, creating a light yet satisfying flavor. Inspired by the culinary atmosphere of Mẹt Hoian food, this dish reflects the balance and simplicity often found in Vietnamese cuisine. The dipping sauce adds gentle sweetness and aroma that enhances every bite. Even within a dining space influenced by the calm style of a modern vegan restaurant, phở cuốn tôm thịt continues to offer freshness, color, and harmony. Contact: 0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnameseres...

 Chicken Curry – A Comforting Flavor of Vietnamese Food Chicken curry is a warm and aromatic dish that combines tender chicken, potatoes, carrots, and rich curry sauce into a balanced and satisfying meal. The broth is gently simmered with spices and coconut milk, creating a smooth texture and fragrant aroma. As part of authentic vietnamese food, chicken curry is often enjoyed with bread, noodles, or steamed rice, allowing the flavorful sauce to blend naturally with each accompaniment. At Mẹt Vietnamese restaurant, chicken curry reflects the harmony between traditional cooking techniques and comforting Vietnamese flavors. Contact: 0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnameserestaurant#Metvegetaurianfood#MetHoianstreetfood #MetHoianfood  

 Cao Lầu – A Signature Dish at Mẹt Vietnamese Restaurant Cao Lầu is one of the most recognizable dishes from Central Vietnam, known for its rich texture and balanced flavors. Thick noodles are combined with slices of pork, fresh herbs, crispy crackers, and savory sauce to create a dish full of contrast and harmony. At Mẹt Vietnamese restaurant, Cao Lầu is prepared in a traditional style that highlights the authenticity of regional Vietnamese cuisine. The combination of fresh greens and flavorful toppings creates a complete and satisfying meal. Served in a welcoming vietnamese restaurant, Cao Lầu reflects the culinary heritage and cultural atmosphere of Hội An. Contact: 0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnameserestaurant#Metvegetaurianfood#MetHoianstre...

West Lake Shrimp Cake – A Crispy Highlight of Vietnamese Food Bánh Tôm Hồ Tây, or West Lake shrimp cake, is a famous specialty that represents the richness of vietnamese food through its crispy texture and balanced flavor. Fresh shrimp are placed on a golden batter made from sweet potato and flour, then deep-fried until perfectly crisp. The contrast between the crunchy exterior and tender shrimp creates a satisfying texture in every bite. Served with fresh herbs and dipping sauce, the dish becomes both refreshing and flavorful. Inspired by the lively atmosphere of Mẹt Hoian street food, this traditional snack reflects the charm and diversity found in Vietnamese street cuisine. Contact: 0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnameserestaurant#Metvegetaurianfood...

 Bò Xào Lúc Lắc – A Bold Flavor of Vietnamese Food Bò Xào Lúc Lắc is a flavorful dish widely appreciated in the world of vietnamese food for its rich aroma and tender texture. Cubes of beef are quickly stir-fried over high heat, allowing the outside to caramelize lightly while keeping the inside juicy and soft. The dish is often served with onions, bell peppers, and fresh greens, creating a balanced combination of savory flavor and refreshing texture. The sizzling cooking process gives the beef its signature appearance and aroma. Even in a modern dining area influenced by a vegan restaurant atmosphere, Bò Xào Lúc Lắc remains a classic representation of Vietnamese culinary creativity and balance. Contact:  0962318381 Address: 72b Đ. Bạch Đằng, Phường Minh An, Hội An, Quảng Nam Link map : https://www.google.com/maps?cid=7055197854585552084 #MetVietnameserestaurant&vegetaurianfood#veganrestaurant#vegetarianrestaurant#vietnamesefood#vietnameserestaurant#veganfood#MetVietnamese...